FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Many of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Good depth. The cafe has several cows milking just for them. And also the desert was an incredibly nice milk ice product. The plum sake we had with it had been delightful. On our way again up to the mezzanine for the espresso and many "lørdagsgodt" we were de